Download RABBITS (Backyard Butchery with Laurie Levey Book 1) - Laurie Levey | PDF
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RABBITS (Backyard Butchery with Laurie Levey Book 1)
The basics of raising backyard rabbits: beginner's guide to raising, feeding, breeding and butchering rabbits (homestead basics book 2) - kindle edition by nash, david. Download it once and read it on your kindle device, pc, phones or tablets.
Rabbit poop: rabbit droppings are very good for gardens and farms. Rabbit kits: rabbit babies can be sold for pets, or to other farmers breeders: your rabbits that breed well and produce more babies can be sold to other farmers rabbit pelts: those in colder climates will produce better pelts for selling; there are other ways to sell rabbits.
Maine meat is a whole animal butchery in kittery, me that offers locally sourced beef, pork, lamb and poultry as well as house made sausages and deli meats.
This means you will need a larger breed so it will be a decent size by the 8-week mark. A rabbit hutch is basically a wooden box divided into two sections.
Guide to raising rabbits for meat – many people are turning to build a sustainable lifestyle. A sustainable lifestyle is one that can be maintained and controlled through work you do yourself and is an eco-friendly way to live in conjunction with the world.
Although rabbit meat is not as popular as pork and beef, it is becoming a delicacy in some parts of the world. Moreover, raising rabbits for meat in your home backyard is economical and easy. Rabbits reproduce very quickly so they are also a reliable source of protein. So, here is a guide if you want to start raising some in your home.
Rabbit meat has half the fat and almost twice the protein of chicken. Rabbits go from birth to freezer in 10-15 weeks, and a pair of rabbits can provide 6-10 kits on average with each breeding.
The basics of raising backyard rabbits is a practical guide, from a family of rabbit raisers. This audiobook shares simple yet practical knowledge which covers all aspects of raising healthy and happy rabbits in suburban or even urban backyards.
Rabbits are very efficient-they will produce 6 pounds of meat on the same feed and water that a cow will produce 1 pound of meat. Your rabbits will be ready to butcher in 8 to 12 weeks with a 50%up to 65% dress out from live weight.
Dale and patti short run a professional family welding business. They are members of the facebook group backyard meat rabbits and they are good people that you can trust. They saw the need by backyard meat rabbits members in 2013 to have a good product for dispatching rabbits humanly and developed the original hopper popper.
Rabbits breed and grow so quickly that one pair of healthy does (females) can produce more than 600 pounds of meat in a year. Compare that to the dressed yield of 400 pounds for an average year.
Learn to raise meat rabbits on your homestead, backyard, or farm. Unfortunately, there is tons of inaccurate information out there about raising rabbits. Here at homestead rabbits, we have been raising meat rabbits for years and want to speed up your learning curve so you can skip the heartache and expense of beginners mistakes.
If you do harvest your rabbits at 8 to 10 weeks you will be looking at a fryer rabbit weighing in at about 3-4lbs. This is the roaster stage and the rabbits weigh between 7-8lbs.
However, i soon learned my rabbits preferred hutches because it gave them a sense of security. You don’t want to traumatize them by giving them time to stretch their legs. Well, there are my 10 rabbit care tips for taking great care of your meat rabbits.
Very important: when you are ready to butcher, place your animals in an especially clean environment for 2 weeks prior to slaughtering and feed them conventional rabbit pellets rather than the medicated calf food to clear the rabbits from the effects of the anti-biotic which is in the calf food.
Rabbit meat is delicious, similar to chicken, and requires essentially no specialized equipment to humanely dispatch and quickly butcher. You’ve seen the articles in homesteading magazines and blogs about how “three rabbits can produce a bajillion pounds of meat a year” and the like.
Plus, raising meat rabbits is relatively easy, and if you shop around for bargains, the materials needed for raising meat rabbits can be inexpensive to purchase. Used cages can be bought at small animal auctions, through newspaper ads, by word of mouth, or they can be constructed from used materials.
We'll walk you through rabbit hutches, watering and feeding, best meat rabbit breeds, and basic care. Rabbits have excellent feed conversion rates, low startup costs, healthy meat and don't require much space.
From pets and 4-h projects to terrific sources of wool, meat and manure backyard rabbits make a fun, easy project that fulfills a variety of needs.
A quality commercial meat rabbit will have small to medium bone. To raise rabbits for meat, choose a large “commercial” rabbit breed with fine bone structure. These rabbits produce fast growing offspring with a good meat to bone ratio, usually 60-65% dress-out rate.
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