Read Charles Apell's Twentieth Century Candy Teacher (Classic Reprint) - Charles Apell file in ePub Online

Excerpt from Charles Apell's Twentieth Century Candy TeacherIn the making of caramels on a wholesale scale you must have stirring kettles and cook by steam, and when making caramels off skimmed milk or whole milk you have got to have a mixing tank to m1x your sugar, glucose and milk, which is on the first floor or basement. Then you must have a rotary pump to pump your